Ingredients
•8 cups filtered water
•2 (1-inch) cinnamon sticks
•½ cup sugar
•3 large or family sized black tea bags
•¾ cup orange juice
•¼ cup lemon juice
•1 orange, sliced into 6 slices (optional)
•Cinnamon sticks for garnish (optional)
•Ice for serving
Instructions
1.Place the water, cinnamon sticks, and sugar in a large saucepan and place over high heat. Bring the mixture to a boil, then reduce to a simmer for 5 minutes to allow the cinnamon sticks to release their flavor.
2.Remove the water from heat, add the tea bags, cover, and allow to steep for 5 minutes. Remove the tea bags and discard.
3.Pour the tea mixture into a 2-quart pitcher and stir in the orange and lemon juice.
4.Chill the tea in the refrigerator until cold, about 2 hours.
5.Pour over ice, garnish with orange slices and cinnamon sticks if desired, then serve.
Ingredients
•8 cups filtered water
•2 (1-inch) cinnamon sticks
•½ cup sugar
•3 large or family sized black tea bags
•¾ cup orange juice
•¼ cup lemon juice
•1 orange, sliced into 6 slices (optional)
•Cinnamon sticks for garnish (optional)
•Ice for serving
Instructions
1.Place the water, cinnamon sticks, and sugar in a large saucepan and place over high heat. Bring the mixture to a boil, then reduce to a simmer for 5 minutes to allow the cinnamon sticks to release their flavor.
2.Remove the water from heat, add the tea bags, cover, and allow to steep for 5 minutes. Remove the tea bags and discard.
3.Pour the tea mixture into a 2-quart pitcher and stir in the orange and lemon juice.
4.Chill the tea in the refrigerator until cold, about 2 hours.
5.Pour over ice, garnish with orange slices and cinnamon sticks if desired, then serve.
Gogunia
Ingredients •8 cups filtered water •2 (1-inch) cinnamon sticks •½ cup sugar •3 large or family sized black tea bags •¾ cup orange juice •¼ cup lemon juice •1 orange, sliced into 6 slices (optional) •Cinnamon sticks for garnish (optional) •Ice for serving Instructions 1.Place the water, cinnamon sticks, and sugar in a large saucepan and place over high heat. Bring the mixture to a boil, then reduce to a simmer for 5 minutes to allow the cinnamon sticks to release their flavor. 2.Remove the water from heat, add the tea bags, cover, and allow to steep for 5 minutes. Remove the tea bags and discard. 3.Pour the tea mixture into a 2-quart pitcher and stir in the orange and lemon juice. 4.Chill the tea in the refrigerator until cold, about 2 hours. 5.Pour over ice, garnish with orange slices and cinnamon sticks if desired, then serve.
Gogunia
Ingredients •8 cups filtered water •2 (1-inch) cinnamon sticks •½ cup sugar •3 large or family sized black tea bags •¾ cup orange juice •¼ cup lemon juice •1 orange, sliced into 6 slices (optional) •Cinnamon sticks for garnish (optional) •Ice for serving Instructions 1.Place the water, cinnamon sticks, and sugar in a large saucepan and place over high heat. Bring the mixture to a boil, then reduce to a simmer for 5 minutes to allow the cinnamon sticks to release their flavor. 2.Remove the water from heat, add the tea bags, cover, and allow to steep for 5 minutes. Remove the tea bags and discard. 3.Pour the tea mixture into a 2-quart pitcher and stir in the orange and lemon juice. 4.Chill the tea in the refrigerator until cold, about 2 hours. 5.Pour over ice, garnish with orange slices and cinnamon sticks if desired, then serve.