Caramelized White Chocolate "Hot Chocolate"
Two 6-ounce servings 4 ounces white chocolate 6 ounces milk 2 ounces cream Vanilla bean, optional Cinnamon stick, optional Salt, to taste Preheat the oven to 300°F and put the white chocolate in a glass or ceramic baking dish. No need to chop. Toss it in the oven and roast, stirring every 10 minutes or so. The white chocolate will be lumpy and crumbly, but that’s okay. Keep going until it takes on a peanut butter-like color, about 30 minutes total. Meanwhile, bring the milk and cream to a simmer in a small pot. If you like, toss in a vanilla bean or cinnamon stick to add another layer of flavor. When the white chocolate comes out of the oven, scrape it into the hot milk-mixture and whisk until smooth. Season with a pinch of salt. Ladle into mugs and enjoy.
Użytkownicy także przypinają:
