ciastko tabliczka czekolady .
Chocolate bar cake} Prep time: 30 min Cooking time:25 min Serves: 6-8 Ingredients Sponge cake: 3 eggs room temperature, medium size 75 sugar (1/3 cup) 40 ml vegetable oil (1/5 cup) 75 g flour (2/3 cup) 1 tsp baking powder Whipped cream: 125 ml whipping cream, very cold (1/2 cup) 1 tbs sugar Chocolate frosting (two ways): First option (hard chocolate cover) 350 g dark chocolate (12 oz) Second option (fudgy chocolate cover) 200 ml heavy cream (4/5 cup) 50 g butter (3,5 tbs) 250 g dark chocolate (9 oz)
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