Roasted Cauliflower & Bread Salad
Serves 4
1 yellow or white cauliflower head, in pieces
½ loaf bread, torn into pieces
2 bay leaves
glug of olive oil
salt & pepper, to taste
1 small bunch fresh
parsley, washed and torn into pieces
4 oz goat cheese, crumbled
1½ cups good olives
sherry vinegar
Preheat the oven to 375°F.
Place the cauliflower, bay leaf, and bread in a large roasting rack and drizzle with olive oil.
Sprinkle with salt and pepper.
Roast until the cauliflower is al dente and golden and the bread is golden brown.
Place in a large bowl and add parsley, cheese, and olives.
Sprinkle with some salt and pepper and drizzle with a little oil and some sherry vinegar.
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