1 Package crescents (8 count) 1 Cup shredded mozzarella
and Parmesan cheese blend 2 Tablespoons melted butter 12 pepperonis 1 cup marinara Directions: Preheat your oven to 350 degrees. Line a baking sheet with parchment paper. Press two crescent triangles together to make a rectangle. Brush your rectangle crescents with butter. Sprinkle 2 Tablespoons of cheese in the center. Place 3 pepperonis on top of the cheese. Fold each side over to the middle and press the edges together. Twist your breadsticks and place onto your parchment paper. Brush with butter. Bake for 18-20 minutes. Serve with a side of marinara sauce for dipping and enjoy!
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