6 oz pureed strawberry (about 10 strawberries)2 oz
peach syrup (recipe follows)12 oz tonic water2 oz plus 3 oz vodka (divided use)Instructions:1. Stir strawberry puree with 2 oz. of vodka. Place three teaspoons of strawberry mixture in the bottom of popsicle form; set aside. (As mentioned in last week’s cocktail popsicle, I used cordial glasses, but any form will work.)2. Stir peach syrup with tonic water stir to combine. Add vodka and stir to combine.3. Pour peach and vodka mixture over strawbe
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Agnieszka1995
Freeze for about 2 hours or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles run hot water on the outside of popsicle molds for a 2-3 seconds. Peach Syrup (You will have more syrup than you need. Save for other cocktail uses) ½ cup sliced peaches (about 4 medium size peaches) 1 cup water 1 cups sugar Instructions: 1. Wash, peel, and pit peaches. Place peaches in a blender or food processor and process until peaches are pureed. 2. Place water, sugar and peach puree in a pot and bring to a boil and continue to boil for 5 minutes.