Spiked Cherry Lemonade
Makes about 20 servings
1 cup lemon juice, you’ll need about 6–7 large lemons
2 cups cherries, stoneless
3/4 cups water
3/4 cups sugar
dark rum
ice
soda water
Place the lemon juice and cherries in a blender and blend until smooth.
Place in a small saucepan and add water and sugar.
Bring to a boil and let the mixture simmer for 15 minutes. Let cool.
To make the lemonade, place 2 oz lemonade and 2 oz dark rum in a glass filled with ice.
Top with soda water.
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evolet999
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