Stone Bread
It’s all vegan.
Makes 2 loaves
3⁄4 cup almond flour
1 cup sesame seeds
1 cup flax seeds
3⁄4 cup hemp flour
21⁄2cups flax seed flour
1⁄4 cup chia protein powder
1 teaspoon dried yeast
1⁄4 teaspoon steviapowder
1 tablespoon salt
3 cups warm water
3 tablespoons rice flour,to cover the bread towel
pizza stone
Mix all ingredients together and add water until you have a soft dough. Divide it in 2 and let the doughs proof for 12 hours.
Knead the dough softly into the form you want, cover the round dough with rice flour, and lay it on a towel.
Cut little slices in the bread; let the dough proof for another 12 hours.
Preheat the oven to 450°F with a pizza stone on full temperature, add some rice flour, and bake the bread for 30–40 minutes. If you don’t have a stone, bake the bread on a baking tray for 30 minutes closed and another 10 minutes open.
TIP: You get the best results by using a pizza stone but you can also bake it on a baking tray.
Polubili:
zunela
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