Spiked Cherry Lemonade Makes about 20 servings 1 cup
lemon juice, you’ll need about 6–7 large lemons 2 cups cherries, stoneless 3/4 cups water 3/4 cups sugar dark rum ice soda water Place the lemon juice and cherries in a blender and blend until smooth. Place in a small saucepan and add water and sugar. Bring to a boil and let the mixture simmer for 15 minutes. Let cool. To make the lemonade, place 2 oz lemonade and 2 oz dark rum in a glass filled with ice. Top with soda water.
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