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Ingredients: 600g loaf (206 x 108 x100h) 230g b...

hellohoney
hellohoney Method: 1. Heat up milk and yolk to temperature of 38C. (I beat the yolk lightly with milk and se...
hellohoney
hellohoney 7. Use 90g plain dough for the face and 2 pieces of 27g chocolate dough for the eyes. (Refer to p...